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Our Perfect Meal
for Your Joy

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Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

testimonials

Clients About Us

Caterbar has consistently delivered exceptional service and top-quality meals for our corporate events. Their attention to detail and commitment to fresh ingredients make them our go-to caterer.

Michael Thompson

Our team was thoroughly impressed with the variety and flavor of the dishes from Caterbar. They make corporate catering effortless, with flawless execution every time.

Sarah Mitchell

Caterbar made our wedding day truly special with their exquisite menu and impeccable service. Our guests are still raving about the delicious food and the seamless experience.

Emily & James Parker
staff

Team

Antoun El Chiekh
Antoun El Chiekh
Owner/Operator
Jackie Naous
Jackie Naous
Director/Owner
Julie Duncan
Julie Duncan
⁠State Manager
Rami Wahab
Rami Wahab
Owner/Operator
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